Praktikerhandbuch Oenologie : Tabellen und Berechnungen kompakt prasentiert. Tipps für die Praxis (3875242114)



Das aktuelle Praktikerhandbuch Oenologie fasst das Wissen für die kellerwirtschaftliche Praxis und für Fragestellungen im Studium und der Ausbildung in zahlreichen Tabellen
und Übersichten kompakt und prägnant zusammen.

Ausführlich behandelt werden unter anderem:
- Weinrecht
- Most- und Weinbehandlung einschließlich Entsäuerung, Süßung und Verschnitte
- Verfahrenstechnische Eckdaten für Traubenverarbeitung, Förderung von Wein, Filtration und Flaschenfüllung
- Grundlagen der sensorischen Bewertung von Wein
- Rotweinbereitung

Besonders hervorzuheben ist die umfangreiche Übersicht der kommerziellen Reinzuchthefen.
Als praktisches Hilfsmittel zur Kontrolle der Flaschenfüllhöhe befindet sich im Innenteil eine praktische Messlehre.

Die 4. Auflage wurde aktualisiert, vollkommen neu überarbeitet und in vielen Teilen erweitert, so dass sich der Umfang im Vergleich zur vorherigen 3. Auflage um über 40 Seiten erhöht hat.


Product details

  • Paperback | 218 pages
  • 230 x 293 x 22mm | 1,004g
  • German
  • 4., überarb. u. erw. Aufl.
  • 9783875242119


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